Vegetarian menu
STARTERS
FOCCACIA
Chef’s Freshly Baked Chargrilled Rosemary & Garlic Foccacia w Smoked Onion Butter
$12 (V)
CORN RIBS
w Cowboy Butter, Chilli, Garlic, Lime & Parmesan (GF)
$19 (V) (GF)
BEETROOT TARTARE
Salt Baked Beetroot, Meredith Goats Cheese, Pickled Shallots, Capers & Dill
$22 (V) (GF)
MAINS
AUBERGINE PIE
Aubergine Ragu, Filo Pastry, Apricot, Pickled Red Onion, Garden Herbs w Coconut & Lime Yoghurt
$29 (VG)
CHANA DAL
Chickpea Curry ‘Chana Dal’, Cauliflower, Cherry Tomatoes, Coconut & Ginger Yoghurt, Red Onion Salad, +$6 to add 2 House Made Coconut Flatbreads
$29 (VG) (GF)
SEASONAL VEGETABLE PASTA
Freshly Made Linguine, Seasonal Vegetables, Chilli, Garlic, EVOO & Garden Herbs
$29 (VG)
SIDES
SUGARLOAF CABBAGE
Braised Cabbage, Miso & Gochujang Butter, Smoked Hummus, Herb Crumb
$18
HAND CUT FRIES
w Kaffir Lime Aiolii
$16 (V)
CRISPY LOCAL POTATOES
w Fried Shallots, Wild Roquette & Lemongrass Aioli
$17 (V) (GF)