Vegetarian menu

STARTERS

FOCCACIA

Chef’s Freshly Baked Chargrilled Rosemary & Garlic Foccacia w Smoked Onion Butter

$12 (V)

CORN RIBS

w Cowboy Butter, Chilli, Garlic, Lime & Parmesan (GF)

$19 (V) (GF)

BEETROOT TARTARE

Salt Baked Beetroot, Meredith Goats Cheese, Pickled Shallots, Capers & Dill

$22 (V) (GF)

MAINS

AUBERGINE PIE

Aubergine Ragu, Filo Pastry, Apricot, Pickled Red Onion, Garden Herbs w Coconut & Lime Yoghurt

$29 (VG)

CHANA DAL

Chickpea Curry ‘Chana Dal’, Cauliflower, Cherry Tomatoes, Coconut & Ginger Yoghurt, Red Onion Salad, +$6 to add 2 House Made Coconut Flatbreads

$29 (VG) (GF)

SEASONAL VEGETABLE PASTA

Freshly Made Linguine, Seasonal Vegetables, Chilli, Garlic, EVOO & Garden Herbs

$29 (VG)

SIDES

SUGARLOAF CABBAGE

Braised Cabbage, Miso & Gochujang Butter, Smoked Hummus, Herb Crumb

$18

HAND CUT FRIES

w Kaffir Lime Aiolii

$16 (V)

CRISPY LOCAL POTATOES

w Fried Shallots, Wild Roquette & Lemongrass Aioli

$17 (V) (GF)