FOCCACIA

Chef’s Freshly Baked Chargrilled Rosemary & Garlic Focaccia w Smoked Olive Oil & Apple Balsamic

$13 (VG)

BURRATA

Buffalo Burrata Cheese, Truffled Honey, Marinated Cherry Tomatoes, Pickled Peach, Focaccia Crisp, Fresh Basil

$29 (V)

AUBERGINE PIE

Aubergine Ragu, Filo Pastry, Apricot, Pickled Red Onion, Garden Herbs w Coconut & Lime Yoghurt

$29 (VG)

WILD MUSHROOM LINGUINE

Freshly Made Linguine, Golden Oak Wild Mushroom, Truffle Cream Sauce, Confit Shallot, Parmesan

$40 (V)

ASIAN GREENS

Garlic & Chilli Oil, Green Nam Jim & Crispy Shallots

$16 (DF, GF)

FRENCH FRIES

Truffle Oil, Grated Parmesan

$16 (DF, GF, V)

CRISPY CHAT POTATOES

Crushed Potatoes, Pickled Shallots, Roasted Garlic Aioli, Micro Herbs

$17 (DF, GF, V)

CAULIFLOWER BAKE

Salt Baked Cauliflower, Truffled Mornay, Breadcrumbs

$18 (V)

PAPAYA SALAD

Compressed Green Papaya, Mirin, Sesame, Toasted Peanuts & Coriander

$16 (GF, VG)