FOCCACIA

Chef’s Freshly Baked Chargrilled Rosemary & Garlic Foccacia w Smoked Onion Butter

$12 (VG)

Corn Ribs

w Cowboy Butter, Chilli, Garlic, Lime & Parmesan (GF)

$19 (V) (GF)

Beetroot Carpaccio

w Goats Curd, Compressed Apple, Pistachio Crumb & Vanilla Caramel

$22 (V) (GF)

AUBERGINE PIE

Aubergine Ragu, Filo Pastry, Apricot, Pickled Red Onion, Garden Herbs w Coconut & Lime Yoghurt

$29 (VG) (GF)

SEASONAL VEGETABLE & LYCHEE RED CURRY

Seasonal Vegetable & Lychee Red Curry, Roasted Peanuts & Coconut Rice

$29 (VG) (GF)

SEASONAL VEGETABLE PASTA

House Made Pasta, Seasonal Vegetable, Chilli, Garlic, EVOO & Garden Herbs

$29 (VG)

HAND CUT FRIES

w Kaffir Lime Aiolii

$16 (VG)

LOCAL GREENS

w Almonds, Garlic & Chilli

$16 (VG)

BATTERED BANANA BLOSSOM

w Fermented Chilli & Lime Aioli

$17 (VG)

CRISPY LOCAL POTATOES

w Fried Shallots, Wild Roquette & Lemongrass Aioli

$17 (VG) (GF)

POLENTA CHIPS

w Chipotle Mayo, Kaffir Lime & Parmesan

$18 (VG) (GF)