STARTERS
$12 (VG)
Foccacia
Chef's Freshly Baked Chargrilled Rosemary & Garlic Foccacia w Smoked Onion Butter
$12 (VG)
$36 for 6 (GF)
Oysters
Natural, Kilpatrick or Ponzu, Wakame & Sesame
$36 for 6 (GF)
$19 (V) (GF)
Corn Ribs
w Cowboy Butter, Chilli, Garlic, Lime & Parmesan (GF)
$19 (V) (GF)
$28 for 3 (DF) (GF)
BEEF YUKHOE BETEL LEAF
Korean Style Beef Tartare w Green Mango, Chilli, Crispy Shallots & Betel Leaf
$28 for 3 (DF) (GF)
$32 for 2
BUG ROLLS
Freshly Baked Milk Rolls, Tempura Moreton Bay Bug, Siracha Mayo & Baby Gem Lettuce
$32 for 2
$22 (V) (GF)
Beetroot Carpaccio
w Goats Curd, Compressed Apple, Pistachio Crumb & Vanilla Caramel
$22 (V) (GF)
$24 (DF)
PORK CROQUETTES
Pork Shoulder Croquettes, Apricot Chutney, Pickled Red Onion & Pork Crackling
$24 (DF)
$28
Fried Baby Squid
w Chilli, Pickled Ginger, Finger Lime & Nuoc Cham
$28
$29 (GF)
Reef Fish Crudo
w Local Citrus, Coconut Curd & Olive Oil Jam
$29 (GF)
$30 for 3
Bug & Prawn Thermidor
Three Moreton Bay Bug Tails filled w Poached Prawns, Bug Meat, Cheddar, Parmesan Cheese, Whole Grain Mustard, Breadcrumbs & Chives
$30 for 3
MAINS
$34 (V)
AUBERGINE PIE
Aubergine Ragu, Filo Pastry, Apricot, Pickled Red Onion, Garden Herbs, w Coconut & Lime Yoghurt
$34 (V)
$43
miso glazed MORETON BAY BUG
Miso Glazed Moreton Bay w House Made Ricotta Gnocchi, Roasted Hazelnuts, Chilli & Lemongrass
$43
$39
WAGYU SHORT RIB
Slow Cooked Wagyu Short Rib w a Potato Gratin, Lemongrass, Chilli & Baba Ganoush
$39
$39 (GF)
five spiced DUCK
Five Spiced Confit Duck Leg w a Lychee Red Curry, Roasted Peanuts & Coconut Rice
$39 (GF)
$45 (DF)
SEAFOOD LINGUINE
Freshly Made Linguine, Local Seafood w Chilli, Garlic, EVOO & Garden Herbs
$45 (DF)
47 (DF) (GF)
CRISPY FRIED WHOLE BARRAMUNDI
One Kilogram Whole Fried Barramundi w Crispy Chat Potatoes, Green Papaya Salad & Nam Jim Caramel
47 (DF) (GF)
$49 (DF) (GF)
LOCAL REEF FISH
Pan Seared Local Reef Fish Fillet w Ginger Rice, Local Greens, Carrot & Coconut Puree
$49 (DF) (GF)
$53 (GF)
EYE FILLET
Tablelands Beef Eye Fillet, Pomme Puree, Confit Onion, Smoked Bone Marrow, Chargrilled Broccolini & Port Wine Jus
$53 (GF)
Moreton Bay Bug Tails filled w Poached Prawns, Bug Meat, Cheddar, Parmesan Cheese, Whole Grain Mustard, Breadcrumbs & Chives
REEF & BEEF
Eye Fillet (as above) add BUG & PRAWN THERMIDOR
Moreton Bay Bug Tails filled w Poached Prawns, Bug Meat, Cheddar, Parmesan Cheese, Whole Grain Mustard, Breadcrumbs & Chives
$20 for 2
$20 for 2
DESSERT
$18 (GF)
PANNACOTTA
Lemongrass Pannacotta w Vanilla Bean Ice Cream & Caramel
$18 (GF)
$18
CHOCOLATE MOUSSE
Warm Chocolate Mousse, Honeycomb & Mango Sorbet
$18
$19 (GF)
creme brulee
White Chocolate & Lime Creme Brulee w Charcoal Meringue, Vanilla Bean Ice Cream
$19 (GF)
SIDES
SIDES
$16 (VG)
HAND CUT FRIES
w Kaffir Lime Aioli
$16 (VG)
$16 (DF) (VG)
LOCAL GREENS
w Almonds, Garlic & Chilli
$16 (DF) (VG)
$17 (VG)
BATTERED BANANA BLOSSOM
w Fermented Chilli & Lime Aioli
$17 (VG)
$17 (VG) (GF)
CRISPY LOCAL POTATOES
w Fried Shallots, Wild Roquette & Lemongrass Aioli
$17 (VG) (GF)
$18 (VG) (GF)
POLENTA CHIPS
w Chipotle Mayo, Kaffir Lime & Parmesan
$18 (VG) (GF)