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lichi
Reservations
Menu
Vegetarian
Specials
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Gallery
About
Bottomless Lunch
Weekly Specials
Happy Hour
Celebrations
Contact
lichi
Reservations
Menu
Vegetarian
Specials
Cocktail Bar
Gallery
About
Bottomless Lunch
Weekly Specials
Happy Hour
Celebrations
Contact
Reservations
Folder: Menu
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Menu
Vegetarian
Specials
Cocktail Bar
Gallery
About
Folder: Events & Offers
Back
Bottomless Lunch
Weekly Specials
Happy Hour
Celebrations
Contact
STARTERS
$13 (VG)
Foccacia
Chef's Freshly Baked Chargrilled Rosemary & Garlic Foccacia w Smoked Olive Oil & Apple Balsamic
$13 (VG)
$28 (GF)
Scallops
Shark Bay Scallops, Green Nam Jim, Smoked Buttermilk, Yarra Valley Salmon Caviar
$28 (GF)
$29 for 3
Barramundi croquettes
Citrus Cured Barramundi in a Dill, Shallot & White Wine Bechamel Sauce w Smoked Chipotle & Tomato Relish
$29 for 3
$28 for 3 (DF)
BULGOgi beef betel leaf
Marinated & Braised Beef Shin, Roasted Peanuts, Miso Mayo, Spring Onions, Chilli, Served on Betel Leaves
$28 for 3 (DF)
$32 for 2
BUG Rolls
Brioche Roll, Tempura Moreton Bay Bug, Siracha Mayo & Baby Gem Lettuce
$32 for 2
MP - See Specials for Seasonal Selection (GF)
SASHIMI OF THE DAY
Freshly Prepared Seasonal Local Sashimi Fish, Whipped Wasabi, Pickled Ginger & Ponzu Gel
MP - See Specials for Seasonal Selection (GF)
$36 for 6 (DF & GF)
Oysters
Natural, Kilpatrick, or Soy, Sesame, Mirin & Ginger Vinaigrette
$36 for 6 (DF & GF)
$32 for 2
BUG ROLLS
Mocka's Freshly Baked Brioche Roll, Milk Rolls, Tempura Moreton Bay Bug, Siracha Mayo & Baby Gem Lettuce
$32 for 2
$28 (DF, GF)
Fried Baby Squid
w Chilli, Pickled Ginger, Finger Lime & Nuoc Cham
$28 (DF, GF)
$27 (DF)
PORK BELLY
Crispy Confit Pork Belly, Carrot & Ginger Puree, Spiced Honey, Szechuan Macadamia Granola
$27 (DF)
$29 (V)
BURRATA
Buffalo Burrata Cheese, Truffled Honey, Marinated Cherry Tomatoes, Pickled Peach, Foccacia Crisp, Fresh Basil
$29 (V)
MAINS
$34 (DF, VG)
AUBERGINE PIE
Aubergine Ragu, Filo Pastry, Apricot, Pickled Red Onion, Garden Herbs, w Coconut & Lime Yoghurt
$34 (DF, VG)
$49 (GF available)
Garlic Butter Moreton Bay Bugs
Garlic & Parsley Butter Moreton Bay Bugs w House Made Ricotta Gnocchi, Garden Peas, Crispy Kale, Pickled Shallots
$49 (GF available)
$45 (GF)
beef cheek
Braised Beef Cheeks in Master Stock, Roasted Garlic Mash, Chargrilled Asian Greens, Beef & Mirin Jus, Pickled Chilli, Spring Onion
$45 (GF)
$48 (DF available)
SEAFOOD LINGUINE
Freshly Made Linguine, Local Seafood - Prawns, Calamari, Mussels, Reef Fish w Chilli, Garlic, EVOO, Parmesan & Garden Herbs
$48 (DF available)
$47 (DF, GF)
CRISPY FRIED WHOLE BARRAMUNDI
One Kilogram Whole Fried Barramundi w Crispy Chat Potatoes, Green Papaya Salad, Nam Jim Caramel & Roasted Peanuts
$47 (DF, GF)
$49 (GF)
CORAL TROUT
Local Line Caught Pan-Seared Coral Trout, Lightly Spiced Chat Potatoes, Curried Veloute, Garlic Spinach, Onion Bhaji
$49 (GF)
$43 (GF)
CHICKEN
Pan-Roasted Chicken Supreme, Fondant Potato, BBQ Sweetcorn & Golden Oak Wild Mushroom Fricasee, Madeira Cream Sauce
$43 (GF)
$40
Wild Mushroom linguine
Freshly Made Linguine, Golden Oak Wild Mushroom, Truffle Cream Sauce, Confit Shallot, Parmesan (V)
$40
$57 (DF, GF Available)
Eye fillet
250g Tablelands Eye Fillet - Served with a Caesar Salad Wedge, Red Wine Jus, Smoked Garlic Butter & Parmesan Truffle French Fries or Roasted Garlic Mash
$57 (DF, GF Available)
$58 (DF, GF Available)
Scotch fillet
300g 100 Day Aged, Grain Fed Scotch Fillet - Served with a Caesar Salad Wedge, Red Wine Jus, Smoked Garlic Butter & Parmesan Truffle French Fries or Roasted Garlic Mash
$58 (DF, GF Available)
$58 (DF, GF Available)
wagyu rump
250g Tablelands Eye Fillet - Served with a Caesar Salad Wedge, Red Wine Jus, Smoked Garlic Butter & Parmesan Truffle French Fries or Roasted Garlic Mash
$58 (DF, GF Available)
$22 extra
REEF & BEEF
Add Garlic Moreton Bay Bugs to any Steak
$22 extra
DESSERT
$20 (GF, V)
Creme brulee
Vanilla Bean Creme Brulee, Chocolate Soil, Vanilla Bean Ice Cream, Macerated Berries
$20 (GF, V)
$21 (GF, V)
Chocolate mousse
Dark Chocolate Mousse, Salted Caramel, Banana Ice Cream, Glazed Banana & Chocolate Soil
$21 (GF, V)
$20 (GF, V)
Affogato
Vanilla Bean Ice Cream, Espresso Shot & Choice of Frangelico, Kahlua or Baileys
$20 (GF, V)
MP - Please See Specials for Cheese Selection
Cheese Plate
Gourmet Cheese Served w Truffled Honey, Chutney & Focaccia Crisps
MP - Please See Specials for Cheese Selection
SIDES
SIDES
$17 (DF, GF, V)
CRISPY chat POTATOES
Crushed Potatoes, Pickled Shallots, Roasted Garlic Aioli, Micro Herbs
$17 (DF, GF, V)
$18 (DF, GF & V available)
CAESAR WEDGE SALAD
Baby Cos Lettuce Wedges, Crispy Smoked Bacon, Focaccia Croutons, Caesar Dressing, Parmesan & Anchovies
$18 (DF, GF & V available)
$16 (DF, GF, VG)
Asian greens
Garlic & Chilli Oil, Green Nam Jim & Crispy Shallots
$16 (DF, GF, VG)
$16 (DF, GF, V)
French Fries
Truffle oil, Grated Parmesan
$16 (DF, GF, V)
$18 (V)
Cauliflower bake
Salt Baked Cauliflower, Truffled Mornay, Breadcrumbs
$18 (V)
$16 (GF, VG)
Papaya Salad
Compressed Green Papaya, Mirin, Sesame, Toasted Peanuts & Coriander
$16 (GF, VG)

Location

7/18-20 Wharf St, Port Douglas

QLD 4877

Hours

Friday - Tuesday

2pm - 11:30pm

Saturday - Sunday

11:30am - 11:30pm

Contact

enquiries@lichi.com.au

tel 0436652166


© 2025

SITE DESIGN by Renegade Moss Port Douglas