STARTERS
$12 (VG)
Foccacia
Chef's Freshly Baked Chargrilled Rosemary & Garlic Foccacia w Smoked Onion Butter
$12 (VG)
$36 for 6 (GF)
Oysters
Natural, Kilpatrick or Ponzu, Wakame & Sesame
$36 for 6 (GF)
$19 (V) (GF)
Corn Ribs
w Cowboy Butter, Chilli, Garlic, Lime & Parmesan (GF)
$19 (V) (GF)
$28 for 3 (GF)
Bulgolgi beef betel leaf
Marinated & Braised Beef Shin, Roasted Peanuts, Miso Mayo, Spring Onions, Chilli served on Betel Leaves
$28 for 3 (GF)
$32 for 2
BUG ROLLS
Freshly Baked Milk Rolls, Tempura Moreton Bay Bug, Siracha Mayo & Baby Gem Lettuce
$32 for 2
$22 (V) (GF)
Beetroot Tartare
Salt Baked Beetroot, Meredith Goats Cheese, Pickled Shallots, Capers & Dill
$22 (V) (GF)
$24 (DF)
PORK CROQUETTES
Pork Shoulder Croquettes, Apricot Chutney, Pickled Red Onion & Pork Crackling
$24 (DF)
$28
Fried Baby Squid
w Chilli, Pickled Ginger, Finger Lime & Nuoc Cham
$28
$29 (GF)
Citrus Cured Smoked Salmon
Citrus Cured, Applewood Smoked Salmon, Bois Boudran Sauce, Horseradish Cream & Yarra Valley Caviar
$29 (GF)
$30
Bug & Prawn Thermidor
Moreton Bay Bug Tails filled w Poached Prawns, Bug Meat, Cheddar, Parmesan Cheese, Whole Grain Mustard, Breadcrumbs & Chives
$30
MAINS
$34 (V)
AUBERGINE PIE
Aubergine Ragu, Filo Pastry, Apricot, Pickled Red Onion, Garden Herbs, w Coconut & Lime Yoghurt
$34 (V)
$43
Garlic Butter Moreton Bay Bugs
Garlic & Parsley Butter Moreton Bay Bugs w House Made Ricotta Gnocchi, Garden Peas, Crispy Kale, Pickled Shallots
$43
$39
WAGYU SHORT RIB
Slow Cooked Wagyu Short Rib w a Potato Gratin, Lemongrass, Chilli & Baba Ganoush
$39
$39 (GF)
Confit Duck
Marinated & Confit Duck Leg, on a bed of Chickpea Curry ‘Chana Dal’, Cherry Tomatoes, Coconut & Ginger Yoghurt, Red Onion Salad
$39 (GF)
$45 (DF)
SEAFOOD LINGUINE
Freshly Made Linguine, Local Seafood w Chilli, Garlic, EVOO & Garden Herbs
$45 (DF)
$47 (DF)
CRISPY FRIED WHOLE BARRAMUNDI
One Kilogram Whole Fried Barramundi w Crispy Chat Potatoes, Green Papaya Salad, Nam Jim Caramel & Roasted Peanuts
$47 (DF)
$49
LOCAL REEF FISH
Pan-Seared Local Reef Fish w Mussels, Fish Velouté Sauce, Chat Potatoes, Squash, Courgettes & Caviar
$49
$53 (GF)
EYE FILLET
Tablelands Beef Eye Fillet, Pomme Puree, Confit Onion, Smoked Bone Marrow, Chargrilled Broccolini & Port Wine Jus
$53 (GF)
$73
REEF & BEEF
EYE FILLET (as above) add BUG & PRAWN THERMIDOR
$73
DESSERT
$18 (GF)
Tropical eton mess
Whipped Marscarpone & Vanilla Cream, Mango Jelly, Tropical Salsa, Meringue Shards
$18 (GF)
$18
CHOCOLATE MOUSSE
Warm Chocolate Mousse, Honeycomb & Mango Sorbet
$18
$19 (GF)
creme brulee
White Chocolate & Lime Creme Brulee w Charcoal Meringue, Vanilla Bean Ice Cream
$19 (GF)
SIDES
SIDES
$17 (V) (GF)
CRISPY LOCAL POTATOES
w Fried Shallots, Wild Roquette & Lemongrass Aioli
$17 (V) (GF)
$18
CAESAR WEDGE SALAD
Cos Lettuce, Caesar Dressing, Crispy Pancetta, Marinated Anchovies, Croutons & Parmesan
$18
$18 (V)
SUGARLOAF CABBAGE
Braised Cabbage, Miso & Gochujang Butter, Smoked Hummus, Herb Crumb
$18 (V)
$18 (GF)
POMME PUREE
Creamed Mashed Potatoes, Smoked Bone Marrow & Onion Chives
$18 (GF)
$16 (V)
HAND CUT FRIES
w Kaffir Lime Aioli
$16 (V)