STARTERS
$13 (VG)
Foccacia
Chef's Freshly Baked Chargrilled Rosemary & Garlic Foccacia w Smoked Olive Oil & Apple Balsamic
$13 (VG)
$29 (GF)
Scallops
Shark Bay Scallops, Green Nam Jim, Smoked Buttermilk, Yarra Valley Salmon Caviar
$29 (GF)
$29 for 3
Barramundi croquettes
Citrus Cured Barramundi in a Dill, Shallot & White Wine Bechamel Sauce w Smoked Chipotle & Tomato Relish
$29 for 3
$29 for 3 (DF)
BULGOgi beef betel leaf
Marinated & Braised Beef Cheek, Roasted Peanuts, Miso Mayo, Spring Onions, Chilli, Served on Betel Leaves
$29 for 3 (DF)
MP - See Specials for Seasonal Selection (GF)
SASHIMI OF THE DAY
Freshly Prepared Seasonal Local Sashimi Fish, Whipped Wasabi, Pickled Ginger & Ponzu Gel
MP - See Specials for Seasonal Selection (GF)
Limoncello Sorbet & Jalapeno Relish $38 for 6 (DF & GF)
Oysters
Natural, Kilpatrick, or
Limoncello Sorbet & Jalapeno Relish $38 for 6 (DF & GF)
$34 for 2
BUG ROLLS
Mocka's Freshly Baked Brioche Roll, Tempura Moreton Bay Bug, Siracha Mayo & Baby Gem Lettuce
$34 for 2
$29 (DF, GF)
Fried Baby Squid
w Chilli, Pickled Ginger, Finger Lime & Nuoc Cham
$29 (DF, GF)
$28 (DF)
PORK BELLY
Crispy Confit Pork Belly, Carrot & Ginger Puree, Spiced Honey, Szechuan Macadamia Granola
$28 (DF)
$29 (V)
BURRATA
Buffalo Burrata Cheese, Truffled Honey, Marinated Cherry Tomatoes, Pickled Peach, Foccacia Crisp, Fresh Basil
$29 (V)
MAINS
$37 (DF, VG)
AUBERGINE PIE
Aubergine Ragu, Filo Pastry, Apricot, Pickled Red Onion, Garden Herbs, w Coconut & Lime Yoghurt
$37 (DF, VG)
$52 (GF available)
Garlic Butter Moreton Bay Bugs
Garlic & Parsley Butter Moreton Bay Bugs w House Made Ricotta Gnocchi, Garden Peas, Crispy Kale, Pickled Shallots
$52 (GF available)
$52 (GF)
beef cheek
Braised Beef Cheeks in Master Stock, Roasted Garlic Mash, Chargrilled Asian Greens, Beef & Mirin Jus, Pickled Chilli, Spring Onion
$52 (GF)
$48 (DF available)
SEAFOOD LINGUINE
Freshly Made Linguine, Local Seafood - Prawns, Calamari, Mussels, Coral Trout w Chilli, Garlic, EVOO, Parmesan & Garden Herbs
$48 (DF available)
$52 (DF, GF)
CRISPY FRIED WHOLE BARRAMUNDI
One Kilogram Whole Fried Barramundi w Crispy Chat Potatoes, Green Papaya Salad, Nam Jim Caramel & Roasted Peanuts
$52 (DF, GF)
$56 (GF)
CORAL TROUT
Local Line Caught Pan-Seared Coral Trout, Lightly Spiced Chat Potatoes, Curried Veloute, Garlic Spinach, Onion Bhaji
$56 (GF)
$45 (GF)
CHICKEN
Pan-Roasted Chicken Supreme, Fondant Potato, BBQ Sweetcorn & Golden Oak Wild Mushroom Fricasee, Madeira Cream Sauce
$45 (GF)
$40
Wild Mushroom linguine
Freshly Made Linguine, Golden Oak Wild Mushroom, Truffle Cream Sauce, Confit Shallot, Parmesan (V)
$40
$129 (DF, GF Available)
1KG RIB EYE SHARE STEAK
1 - 1.2 KG 100 Day Grain Fed O.P. Rib Eye on the Bone MBS 3+ - Served with a Caesar Salad Wedge, Red Wine Jus, Smoked Garlic Butter & Parmesan Truffle French Fries or Roasted Garlic Mash
$129 (DF, GF Available)
$58 (DF, GF Available)
Scotch fillet
300g 100 Day Aged, Grain Fed Scotch Fillet - Served with a Caesar Salad Wedge, Red Wine Jus, Smoked Garlic Butter & Parmesan Truffle French Fries or Roasted Garlic Mash
$58 (DF, GF Available)
$58 (DF, GF Available)
PORTERHOusE
300g 150 Day Aged Black Angus, Darling Downs' Grain Fed Porterhouse - Served with a Caesar Salad Wedge, Red Wine Jus, Smoked Garlic Butter & Parmesan Truffle French Fries or Roasted Garlic Mash
$58 (DF, GF Available)
$22 extra
REEF & BEEF
Add Garlic Moreton Bay Bugs to any Steak
$22 extra
DESSERT
$22 (GF, V)
Creme brulee
Vanilla Bean Creme Brulee, Chocolate Soil, Local Hand-Made Vanilla Bean Ice Cream, Macerated Berries
$22 (GF, V)
$21 (GF, V)
Chocolate mousse
'Callebaut' Dark Chocolate Mousse, Salted Caramel, Local Hand-Made Banana Ice Cream w a Chocolate & Raspberry Ripple, Caramelised Banana, Fresh Raspberries & Chocolate Soil
$21 (GF, V)
$20 (GF, V)
Affogato
Vanilla Bean Ice Cream, Espresso Shot & Choice of Frangelico, Kahlua or Baileys
$20 (GF, V)
MP - Please See Specials for Cheese Selection
Cheese Plate
Gourmet Cheese Served w Truffled Honey, Chutney & Focaccia Crisps
MP - Please See Specials for Cheese Selection
SIDES
SIDES
$17 (DF, GF, V)
CRISPY chat POTATOES
Crushed Potatoes, Pickled Shallots, Roasted Garlic Aioli, Micro Herbs
$17 (DF, GF, V)
$19 (DF, GF & V available)
CAESAR WEDGE SALAD
Baby Cos Lettuce Wedges, Crispy Smoked Bacon, Focaccia Croutons, Caesar Dressing, Parmesan & Anchovies
$19 (DF, GF & V available)
$17 (DF, GF, VG)
Asian greens
Garlic & Chilli Oil, Green Nam Jim & Crispy Shallots
$17 (DF, GF, VG)
$16 (GF, V)
French Fries
Truffle oil, Grated Parmesan
$16 (GF, V)
$19 (V)
Cauliflower bake
Salt Baked Cauliflower, Truffled Mornay, Breadcrumbs
$19 (V)